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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 32 |
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Found this keeper in the Family Fun magazine. I loved making it with the kids and they loved being creative. Use your imagination and your favorite toppings for this great snack. You will need a package of lollipop sticks and a melon baller and small paper candy cups (or cupcake paper) for this recipe. One Granny Smith apple makes approximately 8 mini apples. Ingredients:
4 granny smith apples |
1 (16 ounce) package butterscotch chips |
1 (16 ounce) package peanut butter chips |
1 (16 ounce) package milk chocolate pieces |
1 (8 ounce) container candy sprinkles |
1 (12 ounce) package coconut |
Directions:
1. Cut the lollipop sticks at an angle on one end to create a small point to insert into the mini apple.
2. With the melon baller, scoop little balls out of the apple making sure to have a section of apple peel on each ball.
3. Push half the lollipop stick into the peel of each ball and pat the apple dry.
4. Melt the butterscotch, peanut butter and chocolate pieces according to the package directions.
5. Dip and swirl the mini-apples in the melted chips, then roll them into the sprinkles, coconut or chopped nuts if desired.
6. Place the mini apples in paper candy cups to set.
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