Directions:
- 1. Combine ground beef and sausage in a large bowl. Shape mixture into 12 (2 1/2-inch) patties, and place on a large baking sheet. Sprinkle patties evenly with Cajun seasoning. Cover and chill up to 1 day, if desired.
- Grill, covered with grill lid, over medium-high heat 5 minutes on each side or until no longer pink in center.
- Serve on split rolls with green leaf lettuce and Easy Rémoulade.
- Easy Rémoulade:.
- Stir together mayonnaise, mustard and parsley. Chill 30 minutes. Store, covered up to three days.
- Cover and chill 30 minutes or up to 3 days. Makes 1 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.71 Kcal (1301 kJ) | ||
| Calories from fat | 220.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.45g | 38% | |
|---|---|---|---|
| Cholesterol | 83.31mg | 28% | |
| Sodium | 471.59mg | 20% | |
| Potassium | 236.65mg | 5% | |
| Total Carbs | 4.39g | 1% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 18.25g | 36% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 3.4mg | 19% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 239.14 Kcal (1001 kJ) | ||
| Calories from fat | 169.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.82g | 38% | |
|---|---|---|---|
| Cholesterol | 64.12mg | 28% | |
| Sodium | 362.95mg | 20% | |
| Potassium | 182.14mg | 5% | |
| Total Carbs | 3.38g | 1% | |
| Sugars | 1.06g | 5% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 14.04g | 36% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.6mg | 19% | |
| Calcium | 13.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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