Directions:
- Let your vanilla ice cream soften up a bit before scooping three XL scoops into a big sized glass or cup. Mix in the buttermilk using a milkshake machine, an immersion blender, or by hand. I like my milkshakes extra thick, so I don't like to over mix them or thin them out with too much liquid. If your milkshake gets too thin, just add another scoop or two of ice cream.
- Make the berry puree:.
- Puree berries with an immersion or regular blender. Incorporate a small splash of creme de cassis.
- Spoon or pour a bit of the vanilla milkshake into each serving glass, add a bit of the berry puree, more of the milkshake, more puree, and so on. Give the milkshakes a bit of a swirl with a spoon and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.71 Kcal (443 kJ) | ||
| Calories from fat | 56.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 10% | |
|---|---|---|---|
| Cholesterol | 21.48mg | 7% | |
| Sodium | 37.56mg | 2% | |
| Potassium | 29.23mg | 1% | |
| Total Carbs | 11.72g | 4% | |
| Sugars | 9.36g | 37% | |
| Protein | 1.8g | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 190.95 Kcal (799 kJ) | ||
| Calories from fat | 102.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.38g | 10% | |
|---|---|---|---|
| Cholesterol | 38.81mg | 7% | |
| Sodium | 67.86mg | 2% | |
| Potassium | 52.81mg | 1% | |
| Total Carbs | 21.18g | 4% | |
| Sugars | 16.9g | 37% | |
| Protein | 3.25g | 4% | |
| Iron | 0.7mg | 2% | |
| Calcium | 33mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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