Directions:
- Preheat oven to 425 degrees F.
- In a medium bowl, combine pumpkin, brown sugar, cinnamon, nutmeg & salt, mixing well.
- Add eggs & heavy cream, beating with electric mixer.
- Stir in mincemeat, then pour into pie shell.
- Bake 35 minutes or until filling is set.
- Cool slightly on wire rack & serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.02 Kcal (674 kJ) | ||
| Calories from fat | 48.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 8% | |
|---|---|---|---|
| Cholesterol | 64.02mg | 21% | |
| Sodium | 179.61mg | 7% | |
| Potassium | 95.34mg | 2% | |
| Total Carbs | 26.2g | 9% | |
| Sugars | 20.05g | 80% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 202.23 Kcal (847 kJ) | ||
| Calories from fat | 61.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 8% | |
|---|---|---|---|
| Cholesterol | 80.41mg | 21% | |
| Sodium | 225.58mg | 7% | |
| Potassium | 119.74mg | 2% | |
| Total Carbs | 32.9g | 9% | |
| Sugars | 25.18g | 80% | |
| Dietary Fiber | 0.76g | 2% | |
| Protein | 3.36g | 5% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 35.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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