Directions:
- Preheat oven to 400'.
- Using a fork; Combine Butter, Flour and Sugar. Blend until the mixture looks like small peas (flour will be totally incorportated).
- While the tart shells are still frozen, spoon about 1 tbsp of Mincemeat into each one. Using the back of a spoon, smooth over the Mincemeat to create a flat surface.
- Spinkle the top of each tart with approximately 1 tbsp of the Crumble. Do NOT press down.
- Bake at 400' for 15 minutes or until edges of the pastry shell are lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.35 Kcal (688 kJ) | ||
| Calories from fat | 56.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 10% | |
|---|---|---|---|
| Cholesterol | 10.74mg | 4% | |
| Sodium | 183.1mg | 8% | |
| Potassium | 15.95mg | 0% | |
| Total Carbs | 25.79g | 9% | |
| Sugars | 15.59g | 62% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 303.47 Kcal (1271 kJ) | ||
| Calories from fat | 103.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 10% | |
|---|---|---|---|
| Cholesterol | 19.83mg | 4% | |
| Sodium | 338.09mg | 8% | |
| Potassium | 29.45mg | 0% | |
| Total Carbs | 47.61g | 9% | |
| Sugars | 28.78g | 62% | |
| Dietary Fiber | 2.14g | 5% | |
| Protein | 2.46g | 3% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 3% | |
| Calcium | 45.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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