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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 15 |
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This year I used frozen tart shells for my baking. I didn't have any spare pastry and I needed something to top my Mincemeat tarts... this is what I came up with - and they are GREAT! Ingredients:
1/3 cup butter |
3/4 cup flour |
1/2 cup white sugar |
15 frozen tart shells (3 inch size) |
500 g mincemeat |
Directions:
1. Preheat oven to 400'.
2. Using a fork; Combine Butter, Flour and Sugar. Blend until the mixture looks like small peas (flour will be totally incorportated).
3. While the tart shells are still frozen, spoon about 1 tbsp of Mincemeat into each one. Using the back of a spoon, smooth over the Mincemeat to create a flat surface.
4. Spinkle the top of each tart with approximately 1 tbsp of the Crumble. Do NOT press down.
5. Bake at 400' for 15 minutes or until edges of the pastry shell are lightly browned.
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