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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 1 |
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These may be made up to a day ahead. Keep tightly covered with plastic wrap, and garnish just before serving. Ingredients:
1 1/2 cups chilled champagne or sparkling wine |
2 (1/4-oz.) envelopes unflavored gelatin |
2 1/2 cups orange juice |
1 (8-oz.) jar orange blossom honey |
garnishes: orange segments, mint sprigs |
Directions:
1. Pour Champagne into a large bowl. Sprinkle gelatin over Champagne. Set aside.
2. Heat orange juice and honey in a small saucepan over medium-high heat 3 minutes or until well blended and thoroughly heated.
3. Add hot juice mixture to Champagne mixture, and stir 5 minutes or until gelatin dissolves. Pour mixture evenly into 8 Champagne flutes, and chill 3 hours or until set. Garnish, if desired.
4. Orange Honey-Ade: Combine 2 cups orange juice, 1 1/2 cups water, and 1/3 cup orange blossom honey in a large pitcher. Chill 2 hours. Serve over crushed ice. Prep: 5 min., Chill: 2 hrs.
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