Mimis Corn Bread Recipe

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Mimis Corn Bread
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Ingredients:

  • 3 cups bisquick
  • 1 1/4 cup sugar
  • 3 large eggs
  • 1/2 tsp baking soda
  • 1 1/2 cup milk

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix all ingredients together for 5 minutes.
  3. Pour in a greased 9x13 pan.
  4. Bake for about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.75 Kcal (1460 kJ)
Calories from fat 183.57 Kcal
% Daily Value*
Total Fat 20.4g 31%
Cholesterol 87.78mg 29%
Sodium 392.96mg 16%
Potassium 99.82mg 2%
Total Carbs 37.28g 12%
Sugars 14.53g 58%
Dietary Fiber 0.97g 4%
Protein 5.35g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 1.1mg 6%
Calcium 79mg 8%
Amount Per 100 g
Calories 246.67 Kcal (1033 kJ)
Calories from fat 129.84 Kcal
% Daily Value*
Total Fat 14.43g 31%
Cholesterol 62.09mg 29%
Sodium 277.94mg 16%
Potassium 70.6mg 2%
Total Carbs 26.37g 12%
Sugars 10.28g 58%
Dietary Fiber 0.69g 4%
Protein 3.79g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 0.8mg 6%
Calcium 55.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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