Directions:
- Combine sugar, flour and salt in a medium saucepan. Gradually stir in half of the milk. Cook and stir over medium-high heat until mixture thickens and bubbles. Reduce heat; cook and stir for 1 minute. Remove from the heat. Gradually stir about 1 cup of the milk mixture into eggs. Return all to saucepan. Cook and stir over low heat 1 more minute. Stir in vanilla and remaining milk. Freeze in a 2-qt. ice cream freezer according to manufacturer's directions. Yield: 1-1/2 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.91 Kcal (489 kJ) | ||
| Calories from fat | 6.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.73g | 1% | |
|---|---|---|---|
| Cholesterol | 28.91mg | 10% | |
| Sodium | 70.2mg | 3% | |
| Potassium | 139.33mg | 3% | |
| Total Carbs | 22.29g | 7% | |
| Sugars | 14.02g | 56% | |
| Protein | 4.07g | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 104mg | 10% | |
| Amount Per 100 g | |||
| Calories | 101.72 Kcal (426 kJ) | ||
| Calories from fat | 5.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.64g | 1% | |
|---|---|---|---|
| Cholesterol | 25.16mg | 10% | |
| Sodium | 61.08mg | 3% | |
| Potassium | 121.22mg | 3% | |
| Total Carbs | 19.39g | 7% | |
| Sugars | 12.2g | 56% | |
| Protein | 3.54g | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 90.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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