Milkless, Eggless Chocolate Cake |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Light, sweet and easy Ingredients:
3 cups cake flour |
6 tablespoons unsweetened baking cocoa (i use hershey's) |
2 teaspoons baking soda |
2 cups granulated sugar |
1 teaspoon salt |
2 cups water |
2 tablespoons apple cider vinegar |
8 tablespoons margarine, melted |
2 teaspoons vanilla extract |
Directions:
1. Heat oven to 350 degrees.
2. Sift all dry ingredients into a large bowl.
3. Add vinegar to water and mix into dry ingredients.
4. Add margarine and vanilla, mix again.
5. Grease a 9 x 13 pan (use the margarine wrapper to grease the pan),lightly flour pan Pour mixture into prepared pan.
6. Bake 30- 35 minutes, test for doneness by inserting a toothpick in the center of the cake Cool and frost with your favourite frosting.
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