Directions:
- Blend the pudding powder and about 4 tbsp of the sugar with 6 tbsp of the milk.
- Bring the rest of the milk to a boil, remove from heat, stir in the pudding powder mixture and bring to a boil again, stirring constantly.
- Season and serve.
- You may sprinkle on additional sugar at this point if you like a sweeter taste.
- If the soup is to be served cold, use an extra 6 tbsp of milk to blend with the pudding powder and boil all of the 4 1/2 cups of milk.
- If a stronger vanilla flavour is preferred, 3 packets of vanilla flavoured Oetker Sauce Powder may be used in place of the 1 packet of Pudding or Blancmange Powder.
- For a stronger lemon flavour add a few drops of lemon flavoured Oetker Baking Essence.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.59 Kcal (446 kJ) | ||
| Calories from fat | 16.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 3% | |
|---|---|---|---|
| Cholesterol | 9.15mg | 3% | |
| Sodium | 101.58mg | 4% | |
| Potassium | 274.62mg | 6% | |
| Total Carbs | 16.59g | 6% | |
| Sugars | 15.19g | 61% | |
| Protein | 5.49g | 11% | |
| Calcium | 228.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 55.01 Kcal (230 kJ) | ||
| Calories from fat | 8.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.94g | 3% | |
|---|---|---|---|
| Cholesterol | 4.72mg | 3% | |
| Sodium | 52.42mg | 4% | |
| Potassium | 141.73mg | 6% | |
| Total Carbs | 8.56g | 6% | |
| Sugars | 7.84g | 61% | |
| Protein | 2.83g | 11% | |
| Calcium | 118.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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