Directions:
- Bring sugar and 1/2 cup water to a boil in a saucepan over medium heat, and cook, stirring constantly, 5 minutes or until syrup consistency. Let cool.
- Stir together cooled syrup, half-and-half, brandy, and vanilla. Serve over ice. Sprinkle with nutmeg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.11 Kcal (1596 kJ) | ||
| Calories from fat | 173.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.31g | 30% | |
|---|---|---|---|
| Cholesterol | 59.54mg | 20% | |
| Sodium | 67.26mg | 3% | |
| Potassium | 211.94mg | 5% | |
| Total Carbs | 26.57g | 9% | |
| Sugars | 19.74g | 79% | |
| Protein | 4.83g | 10% | |
| Vitamin C | 1.6mg | 3% | |
| Calcium | 171.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 158.04 Kcal (662 kJ) | ||
| Calories from fat | 72.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 30% | |
|---|---|---|---|
| Cholesterol | 24.69mg | 20% | |
| Sodium | 27.89mg | 3% | |
| Potassium | 87.89mg | 5% | |
| Total Carbs | 11.02g | 9% | |
| Sugars | 8.18g | 79% | |
| Protein | 2g | 10% | |
| Vitamin C | 0.7mg | 3% | |
| Calcium | 71mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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