Directions:
- Soak the currants (or raisins) in 1/2 cup of water in a microwaveable container and microwave for 10 seconds. Set Aside. Drain before using.
- Sift flour and baking powder, baking soda, and salt together into a large bowl.
- Add lemon juice to the soy milk; then add the milk, drained currants or raisins, oil, and sweetener (if used) and stir until all dry ingredients are moistened. The dough should still be sticky.
- Knead on a floured surface for 3-4 minutes until the dough can be formed into a very soft ball.
- Place on a heavy baking sheet and gently flatten so that it is no more than 2 inches high. Make deep cross cuts across the top (nearly halfway through the dough).
- Place in 400 degree oven and bake for 40-50 minutes, until the crust is brown and the bread has a hollow should when tapped.
- Cool on a wire rack at least 10 minutes before slicing. It is best when eaten warm with or without a spread, but is delicious with jam.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.62 Kcal (693 kJ) | ||
| Calories from fat | 33.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 6% | |
|---|---|---|---|
| Sodium | 256.02mg | 11% | |
| Potassium | 88.47mg | 2% | |
| Total Carbs | 30.02g | 10% | |
| Sugars | 2.65g | 11% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 2.81g | 6% | |
| Vitamin C | 3mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 339.23 Kcal (1420 kJ) | ||
| Calories from fat | 69.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 6% | |
|---|---|---|---|
| Sodium | 524.39mg | 11% | |
| Potassium | 181.21mg | 2% | |
| Total Carbs | 61.48g | 10% | |
| Sugars | 5.43g | 11% | |
| Dietary Fiber | 1.99g | 4% | |
| Protein | 5.76g | 6% | |
| Vitamin C | 6.2mg | 5% | |
| Iron | 5.1mg | 14% | |
| Calcium | 42.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Dark Chocolate Pecan Banana Bread
Whole wheat flour, Salt, Baking soda, Baking powder and 13 more.. -
Healthier Mom's Zucchini Bread
All-purpose flour, White whole-wheat flour, Salt and 10 more.. -
Most Delicious Muffins
Whole wheat flour, Rolled oats, Natural bran, Salt and 9 more.. -
Honey Crunchies
Whole wheat flour, All-purpose flour, Baking soda and 9 more.. -
Whole Wheat Pancakes
Whole wheat flour, Salt, Baking soda, Flax seed , blended and 4 more.. -
Sour Cream Chocolate Cookies
Cake flour, Salt, Baking soda, Baking powder and 7 more.. -
Mom's Banana Devil's Food Cake
Cake flour, Salt, Baking soda, Baking powder and 7 more.. -
Red Velvet Cupcakes
Cake flour (about 2 cups), Salt, Baking soda and 17 more.. -
Vanilla Cupcakes with Vanilla Bean Frosting
Cake flour (about 2 cups), Salt, Baking soda and 16 more.. -
Chocolate Cupcakes
Cake flour (about 1 3/4 cups), Salt, Baking soda and 19 more.. -
Zucchini Yogurt Multigrain Muffins
All-purpose flour, Whole wheat flour, Oat flour, Salt and 15 more.. -
Sugar Free Apple Cake
Peeled and diced granny smith apples and 13 more.. -
Caribbean Zucchini Bread
All-purpose flour, Whole wheat flour, Salt, Baking soda and 13 more.. -
Pumpkin Bread VI
All-purpose flour, Whole wheat flour, Salt, Baking soda and 8 more..
Also Try
-
Gluten-Free, Dairy Free Irish Soda Bread
Currants, Flour (gluten free high protein), Sugar and 8 more.. -
-
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
