Nuts and Bolts Recipe

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Nuts and Bolts
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Ingredients:

Directions:

  1. Preheat oven to 250 degrees F.
  2. In a large roaster pan, mix salted nuts, Corn Chex, Rice Chex, Wheat Chex, Cheerios, pretzel twists, pretzel sticks, and pretzel bits; set aside.
  3. In a medium bowl, combine oil, Worcestershire sauce, garlic salt, and season salt; mix till combined.
  4. Spoon the seasoned oil mixture over the cereal/nut mixture until the cereal/nut mixture is evenly coated.
  5. Bake for 2 hours stirring the cereal/nut mixture every 15 minutes.
  6. Remove from oven.
  7. Cool before storing cereal/nut mixture in an air-tight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1622.79 Kcal (6794 kJ)
Calories from fat 1368.74 Kcal
% Daily Value*
Total Fat 152.08g 234%
Cholesterol 2.15mg 1%
Sodium 972.05mg 41%
Potassium 1121.93mg 24%
Total Carbs 46.11g 15%
Sugars 8.79g 35%
Dietary Fiber 14.5g 58%
Protein 27.94g 56%
Vitamin C 1.6mg 3%
Iron 7.4mg 41%
Calcium 128.3mg 13%
Amount Per 100 g
Calories 606.63 Kcal (2540 kJ)
Calories from fat 511.66 Kcal
% Daily Value*
Total Fat 56.85g 234%
Cholesterol 0.8mg 1%
Sodium 363.37mg 41%
Potassium 419.4mg 24%
Total Carbs 17.24g 15%
Sugars 3.29g 35%
Dietary Fiber 5.42g 58%
Protein 10.44g 56%
Vitamin C 0.6mg 3%
Iron 2.8mg 41%
Calcium 48mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.3
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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