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Milk Chocolate Bar Cake Recipe

Milk Chocolate Bar Cake Recipe

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Ingredients:

Serving

1 (18 1/4 oz) package swiss chocolate cake mix
1 (8 oz) package cream cheese, softened
1 cup powdered sugar
1/2 cup granulated sugar
12 oz hershey nuggets chocolate candy bars with almonds, divided
1 (12 oz) container cool whip, thawed

Directions:

PREPARE cake batter according to pkg directions.
Pour into 3 greased& floured 8 round cakepans.
BAKE at 325 for 20-25 minutes or until wooden pick inserted in center comes out clean.
Cool in pans on wire racks 10 minutes.
Remove from pans, and cool completely on wire racks.
BEAT cream cheese, powdered sugar, and granulated sugar at medium speed with an electric mixer until mixture is creamy.
CHOP 9 ounces (28 nuggets) of the candy bars finely.
Fold cream cheese mixture and chopped candy into whipped topping.
SPREAD icing between layers and on top and sides of cake.
Chop remaining 3 ounces (8 nuggets).
Sprinkle half of chopped candy nuggets over cake.
Press remaining chopped candy along sides and bottom of cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	170.91 Kcal (716 kJ)
Calories from fat	74.63 Kcal
		% Daily Value*
Total Fat	8.29g	13%
Cholesterol	4.58mg	2%
Sodium	128.58mg	5%
Potassium	232.99mg	5%
Total Carbs	22.81g	8%
Sugars	17g	68%
Dietary Fiber	0.28g	1%
Protein	1.87g	4%
Calcium	30.8mg	3%

Amount Per 100 g
Calories	475.92 Kcal (1993 kJ)
Calories from fat	207.83 Kcal
		% Daily Value*
Total Fat	23.09g	13%
Cholesterol	12.76mg	2%
Sodium	358.06mg	5%
Potassium	648.79mg	5%
Total Carbs	63.53g	8%
Sugars	47.35g	68%
Dietary Fiber	0.79g	1%
Protein	5.22g	4%
Iron	0.1mg	0%
Calcium	85.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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