Mild-Spicy Homemade Salsa Recipe

Posted by
Rate It!
Mild-Spicy Homemade Salsa
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix all ingredients together in saucepan.
  2. Simmer until proper thickness- approximately 30-45 minutes.
  3. Chill in fridge until ready to serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.8 Kcal (87 kJ)
Calories from fat 0.34 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 236.84mg 10%
Potassium 184.65mg 4%
Total Carbs 4.45g 1%
Sugars 2.44g 10%
Dietary Fiber 1.15g 5%
Protein 0.9g 2%
Vitamin C 13.7mg 23%
Iron 0.2mg 1%
Calcium 18.5mg 2%
Amount Per 100 g
Calories 24.55 Kcal (103 kJ)
Calories from fat 0.4 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 279.54mg 10%
Potassium 217.94mg 4%
Total Carbs 5.25g 1%
Sugars 2.88g 10%
Dietary Fiber 1.36g 5%
Protein 1.06g 2%
Vitamin C 16.2mg 23%
Iron 0.2mg 1%
Calcium 21.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top