Ingredients:
- garlic pods- 30 each
- mustard seed -2 tsp
- tamarind - small lemon size
- salt - to taste
- sesame oil - 1/2 cup
- asafoetida - 1 tsp
- to roast
- whole blackpeppercorns-2 tbsp
- cumin seeds -1 tsp
- coriander seeds -3 tbsp
- splitted channa dhal-2 tsp
- urad dhal-3 tsp
- red chillies -5-7
- methi seeds-2 tsp
- curry leaves -5-6 sprigs
Directions:
- Heat oil in a pan, add all roast items one by one & roast upto golden brown.
- Blend in all roasted spices along with tamarind & hing(asafoetida) to a fine paste.
- Heat oil in a pan, add mustard seed, garlic sauté few mins.
- Add ground paste & allow to cook & keep simmering until all oil comes out.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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