Directions:
- Pre-heat oven to 350.
- Fry bacon in a large, heavy Dutch oven over medium heat. Remove cooked bacon and retain drippings.
- Add diced smoked sausage and sauté in bacon drippings until lightly browned.
- Add onion, bell pepper, celery, cayenne pepper and garlic and sauté until tender. Season the mixture with salt and ground black pepper.
- Add tomato paste, tomato sauce, white sugar and vinegar, mix well and heat to temperature.
- Add beans, brown sugar, chili powder and Worcestershire sauce. Re-season with salt and ground black pepper as necessary.
- Crumble in the bacon. Mix all ingredients well and cover the Dutch oven.
- Place in oven and bake 30 minutes at 350.
- Serve as a side dish or as a topping on burgers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.55 Kcal (1932 kJ) | ||
| Calories from fat | 328.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.48g | 56% | |
|---|---|---|---|
| Cholesterol | 71.05mg | 24% | |
| Sodium | 947.68mg | 39% | |
| Potassium | 887.12mg | 19% | |
| Total Carbs | 17.47g | 6% | |
| Sugars | 12.29g | 49% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 15.81g | 32% | |
| Vitamin C | 28.9mg | 48% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 10.3mg | 57% | |
| Calcium | 46.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 206.82 Kcal (866 kJ) | ||
| Calories from fat | 147.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.35g | 56% | |
|---|---|---|---|
| Cholesterol | 31.84mg | 24% | |
| Sodium | 424.67mg | 39% | |
| Potassium | 397.53mg | 19% | |
| Total Carbs | 7.83g | 6% | |
| Sugars | 5.51g | 49% | |
| Dietary Fiber | 1.25g | 11% | |
| Protein | 7.09g | 32% | |
| Vitamin C | 12.9mg | 48% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 4.6mg | 57% | |
| Calcium | 20.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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