Directions:
- Mix together the pork, onion, garlic and the raw egg.
- Wet the slices of bread and squeeze the excess water out. Add it to mixture above and season it with salt and pepper.
- Form small balls and roll them into the breadcrumb.
- Fry them in vegetable oil on medium heat to make sure that the inside of the mielona gets cooked.
- Turn them over often to make sure all sides get a nice brown colour.
- Once cooked put them on absorbent paper.
- I like to serve them green vegetables but they can go nicely with chips, mashed potatoes, etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 877.64 Kcal (3675 kJ) | ||
| Calories from fat | 755.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.92g | 129% | |
|---|---|---|---|
| Cholesterol | 130.92mg | 44% | |
| Sodium | 145.23mg | 6% | |
| Potassium | 584.7mg | 12% | |
| Total Carbs | 14.93g | 5% | |
| Sugars | 4.04g | 16% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 15.27g | 31% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 1mg | 6% | |
| Calcium | 145.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 371.49 Kcal (1555 kJ) | ||
| Calories from fat | 319.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.52g | 129% | |
|---|---|---|---|
| Cholesterol | 55.42mg | 44% | |
| Sodium | 61.47mg | 6% | |
| Potassium | 247.49mg | 12% | |
| Total Carbs | 6.32g | 5% | |
| Sugars | 1.71g | 16% | |
| Dietary Fiber | 1.26g | 12% | |
| Protein | 6.46g | 31% | |
| Vitamin C | 2.9mg | 12% | |
| Iron | 0.4mg | 6% | |
| Calcium | 61.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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