Midwest Chowder Recipe

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Midwest Chowder
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Ingredients:

Directions:

  1. In a saucepan, add first 6 ingredients.
  2. Bring to a boil; cover and reduce heat.
  3. Simmer for 10-15 minutes; remove from heat but don't drain.
  4. In a large saucepan, melt butter.
  5. Stir in flour, salt, and pepper; cook 2 minutes or until bubbly, stirring constantly.
  6. Gradually add milk and stir until well blended.
  7. Cook over medium heat until mixture boils and gets thick, stirring constantly.
  8. Reduce heat and simmer for 5 minutes.
  9. Add cheese, stirring until melted.
  10. Add undrained vegetables and corn.
  11. Stirring occasionally, cook until thoroughly heated, but do not boil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.52 Kcal (1325 kJ)
Calories from fat 171.3 Kcal
% Daily Value*
Total Fat 19.03g 29%
Cholesterol 54.8mg 18%
Sodium 994.09mg 41%
Potassium 442.74mg 9%
Total Carbs 24.55g 8%
Sugars 5.67g 23%
Dietary Fiber 2.55g 10%
Protein 13.67g 27%
Vitamin C 6.1mg 10%
Vitamin A 0.9mg 31%
Iron 1.3mg 7%
Calcium 362mg 36%
Amount Per 100 g
Calories 114.48 Kcal (479 kJ)
Calories from fat 61.96 Kcal
% Daily Value*
Total Fat 6.88g 29%
Cholesterol 19.82mg 18%
Sodium 359.56mg 41%
Potassium 160.14mg 9%
Total Carbs 8.88g 8%
Sugars 2.05g 23%
Dietary Fiber 0.92g 10%
Protein 4.95g 27%
Vitamin C 2.2mg 10%
Vitamin A 0.3mg 31%
Iron 0.5mg 7%
Calcium 130.9mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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