Middle Eastern Turkey Meatballs With Couscous Recipe

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Middle Eastern Turkey Meatballs With Couscous
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Ingredients:

Directions:

  1. Spray large skillet with cooking spray. Sauté 3/4 cup onion until tender.
  2. Bring broth to a boil in small saucepan over high heat, stir in couscous and 1/4 tsp salt. Cover and remove from heat. Let stand 5 minutes. Stir in onion and spinach. Set aside.
  3. Meanwhile, combine turkey, egg substitute, remaining 1/4 cup onion, steak sauce, cinnamon, cumin, remaining salt and black pepper in medium bowl. Mix well. Shape into 1 inch balls (makes approximately 24).
  4. Spray skillet with cooking spray. Over medium high heat, add meatballs and cook until no longer pink, roughly 7 minutes.
  5. Add water and tomato paste to skillet, whisk until blended. Bring to a boil and reduce heat to low. Add meatballs. Cook until meatballs are hot.
  6. Serve meatballs and sauce over couscous mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.82 Kcal (1230 kJ)
Calories from fat 79.32 Kcal
% Daily Value*
Total Fat 8.81g 14%
Cholesterol 147.44mg 49%
Sodium 759.91mg 32%
Potassium 541.96mg 12%
Total Carbs 22.43g 7%
Sugars 6.2g 25%
Dietary Fiber 2.47g 10%
Protein 27.49g 55%
Vitamin C 11.2mg 19%
Iron 2.1mg 12%
Calcium 102.1mg 10%
Amount Per 100 g
Calories 101.77 Kcal (426 kJ)
Calories from fat 27.47 Kcal
% Daily Value*
Total Fat 3.05g 14%
Cholesterol 51.07mg 49%
Sodium 263.21mg 32%
Potassium 187.72mg 12%
Total Carbs 7.77g 7%
Sugars 2.15g 25%
Dietary Fiber 0.86g 10%
Protein 9.52g 55%
Vitamin C 3.9mg 19%
Iron 0.7mg 12%
Calcium 35.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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