Middle Eastern Stuffed Zucchini Recipe

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Middle Eastern Stuffed Zucchini
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Ingredients:

Directions:

  1. Mix together the ground lamb, basmati rice, 2 tablespoons tomato puree, 1/2 teaspoon mint, salt, and pepper; mix well, and set aside.
  2. Slice the ends off of the zucchinis and hollow out the centers using an apple corer. Stuff with lamb mixture.
  3. Stir together the remaining tomato puree with 1/2 teaspoon salt in a large skillet. Place the stuffed zucchini into the sauce, and add enough water to cover the zucchini. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer for 30 minutes.
  4. Stir in the garlic, lemon juice, and remaining 1/2 teaspoon of mint. Recover, and simmer an additional 15 minutes. To serve, cut the zucchini crosswise into rounds and arrange on a serving plate. Spoon sauce over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 624.01 Kcal (2613 kJ)
Calories from fat 240.34 Kcal
% Daily Value*
Total Fat 26.7g 41%
Cholesterol 82.76mg 28%
Sodium 2528.35mg 105%
Potassium 2611.19mg 56%
Total Carbs 70.24g 23%
Sugars 24.15g 97%
Dietary Fiber 11.12g 44%
Protein 32.03g 64%
Vitamin C 75.3mg 126%
Vitamin A 0.2mg 8%
Iron 56mg 311%
Calcium 140.6mg 14%
Amount Per 100 g
Calories 86.79 Kcal (363 kJ)
Calories from fat 33.43 Kcal
% Daily Value*
Total Fat 3.71g 41%
Cholesterol 11.51mg 28%
Sodium 351.65mg 105%
Potassium 363.17mg 56%
Total Carbs 9.77g 23%
Sugars 3.36g 97%
Dietary Fiber 1.55g 44%
Protein 4.45g 64%
Vitamin C 10.5mg 126%
Iron 7.8mg 311%
Calcium 19.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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