Middle Eastern Carrot Salad Recipe

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Middle Eastern Carrot Salad
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Ingredients:

Directions:

  1. Combine first 4 ingredients in a large saucepan; bring to a boil. Cook 10 minutes or until carrot and couscous are tender. Drain; discard cinnamon stick. Combine couscous mixture, cilantro, and remaining ingredients in a large bowl; toss gently to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.19 Kcal (160 kJ)
Calories from fat 13.82 Kcal
% Daily Value*
Total Fat 1.54g 2%
Cholesterol 0.34mg 0%
Sodium 326.52mg 14%
Potassium 109.38mg 2%
Total Carbs 5.37g 2%
Sugars 1.88g 8%
Dietary Fiber 1.09g 4%
Protein 0.64g 1%
Vitamin C 4mg 7%
Vitamin A 0.3mg 10%
Iron 0.2mg 1%
Calcium 20.3mg 2%
Amount Per 100 g
Calories 28.17 Kcal (118 kJ)
Calories from fat 10.19 Kcal
% Daily Value*
Total Fat 1.13g 2%
Cholesterol 0.25mg 0%
Sodium 240.81mg 14%
Potassium 80.67mg 2%
Total Carbs 3.96g 2%
Sugars 1.39g 8%
Dietary Fiber 0.81g 4%
Protein 0.48g 1%
Vitamin C 2.9mg 7%
Vitamin A 0.2mg 10%
Iron 0.1mg 1%
Calcium 15mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

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