Baked Falafel Recipe

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Baked Falafel
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Ingredients:

Directions:

  1. Place garlic, cilantro, parsley or mint, chickpeas, and bread crumbs in the bowl of a food processor. Pulse a few times to chop and blend ingredients.
  2. Sprinkle 1 tablespoon lemon juice over chickpea mixture and pulse a few more times. Sprinkle baking powder, cumin, salt, Tabasco, and black pepper over mixture and pulse until the chickpea mixture reaches a workable paste-like consistency. Add an additional tablespoon of lemon juice if it seems very dry.
  3. Preheat oven to 400 degrees F. While the oven is getting hot, line a baking pan with foil and brush with olive oil. Using a large tablespoon or #40 disher (ice cream scoop), scoop balls of dough into your palms and form them into patties. Set aside on work surface while you form the remaining mixture.
  4. Arrange falafel patties on oiled baking sheet and brush them with olive oil. Bake at 400 degrees F for about 15 to 20 minutes, until the tops are golden brown and crispy. Turn once midway through baking.
  5. Remove from oven and let falafel cool on pan for a minute or two before removing to plates or pitas with a spatula.
  6. Serve in a whole-grain pita with leaf lettuce and plenty of Tzatziki Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 961.06 Kcal (4024 kJ)
Calories from fat 146.63 Kcal
% Daily Value*
Total Fat 16.29g 25%
Sodium 1593.87mg 66%
Potassium 2392.25mg 51%
Total Carbs 154.3g 51%
Sugars 24.83g 99%
Dietary Fiber 24.06g 96%
Protein 48.82g 98%
Vitamin C 38.3mg 64%
Iron 14.8mg 82%
Calcium 453.8mg 45%
Amount Per 100 g
Calories 312.04 Kcal (1306 kJ)
Calories from fat 47.61 Kcal
% Daily Value*
Total Fat 5.29g 25%
Sodium 517.51mg 66%
Potassium 776.73mg 51%
Total Carbs 50.1g 51%
Sugars 8.06g 99%
Dietary Fiber 7.81g 96%
Protein 15.85g 98%
Vitamin C 12.4mg 64%
Iron 4.8mg 82%
Calcium 147.4mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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