Microwaved Caramel Dumplings |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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An alternative way of making these when you don't want to use the stove top or oven. Watch times of cooking....I used a 1200wt Microwave. Ingredients:
1 tablespoon butter |
1 1/4 cups self raising flour |
1/3 cup sugar |
1/3 cup milk |
1 teaspoon vanilla essence |
1 1/2 cups brown sugar |
1 tablespoon butter |
1 1/2 cups water |
Directions:
1. To make dumplings: Rub butter into the flour and then add sugar, milk& vanilla essence.
2. Mix well and set aside while making the sauce.
3. To make the sauce: Place butter, water& brown sugar in a 2L microwave safe casserole dish and cook on high for 6 mins.
4. Drop Tablespoons of batter mix into the hot sauce and cook on Medium for 6 mins.
5. Leave to stand in hot sauce for another 5 mins.
6. Serve with whipped cream&/or vanilla ice-cream.
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