Microwaved Caramel Apples Recipe

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Microwaved Caramel Apples
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Ingredients
4
Count
Nutrition
98
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Wash apples, and allow to completely dry and come to room temperature.
  2. Place buttered wax paper or release foil on a cookie sheet.
  3. Push sticks into the top of the apples.
  4. Have toppings in a small bowl nearby.
  5. Place caramels into a microwave safe or heat safe deep bowl and microwave for two minutes on high.
  6. Stir caramels if you are able. Be careful as the bowl will be really hot.
  7. Continue heating caramels on high in 1-minute intervals, always stirring, until mixture becomes very smooth and fluid.
  8. Quickly dip a couple of apples, swirling them to coat everywhere.
  9. Hold apples over the bowl and allow to drain, and slide the bottoms of the apples against the top of the bowl to scrape off excess caramel.
  10. If you like the toppings on the apples, press the apples lightly into the bowl of toppings.
  11. Place dipped apples on the cookie sheet.
  12. Check the condition of the caramel and if it is thickening, go ahead and heat it for another minute and stir. Don't worry if you need to reheat often, as it's ok.
  13. Continue dipping apples and reheating as necessary.
  14. If you have leftover caramel, pour it onto a heavily buttered cookie sheet and allow to cool and set, then roll it up and place in a ziplock bag to use later.
  15. You can chill apples to get them to set, or just let them sit in the pan to cool off.
  16. Place in cupcake liners before serving, and use within 1-2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.62 Kcal (409 kJ)
Calories from fat 57.06 Kcal
% Daily Value*
Total Fat 6.34g 10%
Cholesterol 0.33mg 0%
Sodium 18.81mg 1%
Potassium 101.43mg 2%
Total Carbs 8.11g 3%
Sugars 4.61g 18%
Dietary Fiber 1.1g 4%
Protein 3.4g 7%
Vitamin C 5mg 8%
Iron 1.1mg 6%
Calcium 17.7mg 2%
Amount Per 100 g
Calories 145.04 Kcal (607 kJ)
Calories from fat 84.77 Kcal
% Daily Value*
Total Fat 9.42g 10%
Cholesterol 0.49mg 0%
Sodium 27.94mg 1%
Potassium 150.7mg 2%
Total Carbs 12.04g 3%
Sugars 6.85g 18%
Dietary Fiber 1.63g 4%
Protein 5.05g 7%
Vitamin C 7.5mg 8%
Iron 1.7mg 6%
Calcium 26.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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