Microwave Zucchini Bread Recipe

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Microwave Zucchini Bread
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Ingredients:

Directions:

  1. In a large mixing bowl, blend eggs with sugar. Add oil and zucchini, stirring to blend well. Stir in remaining ingredients. Pour into a 12-cup microwave bundt pan, or use two 6-cup ring pans for the microwave.
  2. Microwave on High for 8-10 minutes, rotating a quarter turn halfway through cooking. (If using the 6-cup ring pans, microwave about 4-6 minutes each, rotating halfway through cooking.) Bread looks dry and begins to pull away from side when cooked. Cool 10 minutes in the pan. Invert bread onto serving plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.77 Kcal (1226 kJ)
Calories from fat 168.96 Kcal
% Daily Value*
Total Fat 18.77g 29%
Cholesterol 30.69mg 10%
Sodium 276.96mg 12%
Potassium 244.09mg 5%
Total Carbs 28.28g 9%
Sugars 12.4g 50%
Dietary Fiber 2.38g 10%
Protein 4.93g 10%
Vitamin C 11.8mg 20%
Iron 1.6mg 9%
Calcium 32.8mg 3%
Amount Per 100 g
Calories 302.95 Kcal (1268 kJ)
Calories from fat 174.84 Kcal
% Daily Value*
Total Fat 19.43g 29%
Cholesterol 31.76mg 10%
Sodium 286.59mg 12%
Potassium 252.58mg 5%
Total Carbs 29.26g 9%
Sugars 12.83g 50%
Dietary Fiber 2.47g 10%
Protein 5.1g 10%
Vitamin C 12.2mg 20%
Iron 1.7mg 9%
Calcium 33.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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