Microwave Birdy Bread Cones Recipe

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Microwave Birdy Bread Cones
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Ingredients:

  • 1 (240 g) box jiffy corn muffin mix
  • ice cream cones
  • 1 egg
  • 1 cup applesauce
  • 1/4 cup raisins

Directions:

  1. In a tall bowl, stir together the egg (no shells), applesauce, and corn muffin mix until moistened. Stir in pellets and raisins.
  2. With a spoon, fill an ice cream cone 2/3rds full of the batter.
  3. Cook one at a time in the microwave on high (800 wats) for 30 seconds. Top with a decoration like a Cheerio or a large Pellet.
  4. The inside is very hot. Let the cone with birdy bread inside cool completely before feeding to your parrots.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.78 Kcal (133 kJ)
Calories from fat 3.67 Kcal
% Daily Value*
Total Fat 0.41g 1%
Cholesterol 13.65mg 5%
Sodium 12.6mg 1%
Potassium 46.38mg 1%
Total Carbs 7.01g 2%
Sugars 0.01g 0%
Dietary Fiber 0.45g 2%
Protein 0.58g 1%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 4mg 0%
Amount Per 100 g
Calories 111.75 Kcal (468 kJ)
Calories from fat 12.92 Kcal
% Daily Value*
Total Fat 1.44g 1%
Cholesterol 47.99mg 5%
Sodium 44.3mg 1%
Potassium 163.1mg 1%
Total Carbs 24.64g 2%
Sugars 0.03g 0%
Dietary Fiber 1.59g 2%
Protein 2.05g 1%
Vitamin C 2.1mg 1%
Iron 0.6mg 1%
Calcium 13.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • sugar free

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