Directions:
- In small bowl mix salt, tumeric, mustard seed, celery seed, vinegar and sugar.
- In microwavable bowl, mix cucumbers and onion.
- Pour vinegar mixture over cucumbers and onion.
- Microwave, uncovered, on High for 5 minutes.
- Stir well, return to microwave for 5 minutes more.
- Cool; pour into quart jar and refrigerate.
- Pickles are ready to eat when thoroughly chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.36 Kcal (307 kJ) | ||
| Calories from fat | 0.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 147.63mg | 6% | |
| Potassium | 92.11mg | 2% | |
| Total Carbs | 17.33g | 6% | |
| Sugars | 15.76g | 63% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 77.68 Kcal (325 kJ) | ||
| Calories from fat | 0.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 156.31mg | 6% | |
| Potassium | 97.53mg | 2% | |
| Total Carbs | 18.35g | 6% | |
| Sugars | 16.69g | 63% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 0.71g | 1% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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