7 microwave polenta Recipes

low-salt chicken broth, yellow cornmeal, bacon, cooked, crumbled (optional), grated romano, butter, pepper

yellow cornmeal, water, salt (less required if using soup base), rosemary (optional) or 1 tbsp thyme (optional)

polenta or 1 cup yellow cornmeal, butter or 3 tbsp margarine, chicken broth, water, grated parmesan cheese, salt and pepper

butter, divided, all-purpose flour, milk, salt (or season to taste), fresh ground pepper (or season to taste), fresh grated nutmeg (eyeball it), smooth dijon-style mustard, gruyere cheese, grated (5 cups), freshly grated parmesan cheese, san gennaro pre-cooked prepared polenta, olive oil, apple-wood smoked bacon, pan-fried or broiled (do not microwave), eggs or 1 medium egg, fried sunny-side up, parsley (for garnish ) or 2 tbsp chives (for garnish) or 2 tbsp thyme, chopped (for garnish)