Microwave Meatballs and Rice Recipe

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Microwave Meatballs and Rice
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Ingredients:

Directions:

  1. In a large bowl, whisk the egg, chili powder, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place in a 2-qt. microwave-safe dish. Cover and microwave on high for 4-5 minutes or until meat is no longer pink; drain.
  2. Stir in the tomatoes, rice, onion and green pepper. Cover and microwave on high for 5-7 minutes or until rice and vegetables are tender. Yield: 3-4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 462.8 Kcal (1938 kJ)
Calories from fat 194.67 Kcal
% Daily Value*
Total Fat 21.63g 33%
Cholesterol 148.28mg 49%
Sodium 927.62mg 39%
Potassium 659.97mg 14%
Total Carbs 33.22g 11%
Sugars 2.91g 12%
Dietary Fiber 3.01g 12%
Protein 34.33g 69%
Vitamin C 43.8mg 73%
Iron 5.5mg 30%
Calcium 53.8mg 5%
Amount Per 100 g
Calories 155.05 Kcal (649 kJ)
Calories from fat 65.22 Kcal
% Daily Value*
Total Fat 7.25g 33%
Cholesterol 49.68mg 49%
Sodium 310.77mg 39%
Potassium 221.1mg 14%
Total Carbs 11.13g 11%
Sugars 0.97g 12%
Dietary Fiber 1.01g 12%
Protein 11.5g 69%
Vitamin C 14.7mg 73%
Iron 1.8mg 30%
Calcium 18mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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