Microwave chili Recipe

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microwave chili
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Ingredients:

Directions:

  1. Brown beef in microwavable bowl.
  2. Add onions, peppers, tomatoes w/juice, beans w/juice, chili powder, cumin, salt and pepper.
  3. Microwave at 70 for 9 minutes.
  4. Stir and microwave at 70 for 9 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.39 Kcal (705 kJ)
Calories from fat 43.04 Kcal
% Daily Value*
Total Fat 4.78g 7%
Cholesterol 52.91mg 18%
Sodium 206.79mg 9%
Potassium 391.13mg 8%
Total Carbs 11.5g 4%
Sugars 2.2g 9%
Dietary Fiber 4.11g 16%
Protein 20.74g 41%
Vitamin C 6mg 10%
Iron 5.3mg 30%
Calcium 48.8mg 5%
Amount Per 100 g
Calories 130.89 Kcal (548 kJ)
Calories from fat 33.46 Kcal
% Daily Value*
Total Fat 3.72g 7%
Cholesterol 41.13mg 18%
Sodium 160.75mg 9%
Potassium 304.05mg 8%
Total Carbs 8.94g 4%
Sugars 1.71g 9%
Dietary Fiber 3.19g 16%
Protein 16.12g 41%
Vitamin C 4.7mg 10%
Iron 4.2mg 30%
Calcium 37.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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