Microwave Bread and Butter Pickles (Sugar Free) |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 2 |
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Ingredients:
1 medium cucumber, thinly sliced |
2 small sweet onions, thinly sliced |
3/4 cup splenda granular, sugar substitute |
1 teaspoon salt |
1/2 teaspoon celery seed |
1/2 teaspoon mustard seeds |
1/2 cup vinegar |
Directions:
1. In a large microwave-safe bowl, combine all ingredients. (Pour vinegar over last).
2. Microwave uncovered on high for 4 minutes. Stir.
3. Cook for 3-4 minutes longer, until bubbly and cucumber and onions are crisp-tender.
4. Cover with Plastic wrap.
5. Cool on a rack.
6. When cool, put in refrigerator and let sit overnight. (Garden cucumbers without wax are best).
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