Honey Chicken Salad Recipe

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Honey Chicken Salad
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Ingredients:

Directions:

  1. Combine the first 4 ingredients in a bowl.
  2. In another small bowl, whisk the mayonnaise and remaining ingredients; add to chicken mixture; stir gently to combine.
  3. Garnish with additional chopped toasted pecans, if desired.
  4. *You may serve scoops of the chicken salad in individual pastry shells—use refrigerated piecrust dough to make your own or bake a package of frozen tart shells.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1089.63 Kcal (4562 kJ)
Calories from fat 788.3 Kcal
% Daily Value*
Total Fat 87.59g 135%
Cholesterol 90.93mg 30%
Sodium 1210.14mg 50%
Potassium 589.71mg 13%
Total Carbs 56.43g 19%
Sugars 30.81g 123%
Dietary Fiber 3.49g 14%
Protein 26.43g 53%
Vitamin C 1.1mg 2%
Iron 2.4mg 13%
Calcium 61.8mg 6%
Amount Per 100 g
Calories 367.44 Kcal (1538 kJ)
Calories from fat 265.83 Kcal
% Daily Value*
Total Fat 29.54g 135%
Cholesterol 30.66mg 30%
Sodium 408.08mg 50%
Potassium 198.86mg 13%
Total Carbs 19.03g 19%
Sugars 10.39g 123%
Dietary Fiber 1.18g 14%
Protein 8.91g 53%
Vitamin C 0.4mg 2%
Iron 0.8mg 13%
Calcium 20.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.4
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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