Directions:
- In large pot add olive oil and bacon, cook until well done.
- In large saute' pan add butter, cabbage and onion. Cook until tender. Add a drizzle of olive oil and season with salt and pepper.
- Transfer cabbage and onions to pot with bacon. Add parsley.
- Cook noodles according to package.
- Once noodles are cooked add pasta to cabbage pot. Add sour cream and stir to combine. Season with salt and pepper to taste. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 793.68 Kcal (3323 kJ) | ||
| Calories from fat | 375.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.67g | 64% | |
|---|---|---|---|
| Cholesterol | 144.62mg | 48% | |
| Sodium | 476.83mg | 20% | |
| Potassium | 870.86mg | 19% | |
| Total Carbs | 81.4g | 27% | |
| Sugars | 9.62g | 38% | |
| Dietary Fiber | 9.93g | 40% | |
| Protein | 24.26g | 49% | |
| Vitamin C | 86.6mg | 144% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.4mg | 19% | |
| Calcium | 212.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 170.74 Kcal (715 kJ) | ||
| Calories from fat | 80.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 64% | |
|---|---|---|---|
| Cholesterol | 31.11mg | 48% | |
| Sodium | 102.58mg | 20% | |
| Potassium | 187.34mg | 19% | |
| Total Carbs | 17.51g | 27% | |
| Sugars | 2.07g | 38% | |
| Dietary Fiber | 2.14g | 40% | |
| Protein | 5.22g | 49% | |
| Vitamin C | 18.6mg | 144% | |
| Iron | 0.7mg | 19% | |
| Calcium | 45.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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