Bacon Swiss Mac and Cheese Recipe

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Bacon Swiss Mac and Cheese
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Ingredients:

Directions:

  1. 1. In a large pot boil salted water and cook pasta for 8 minutes then drain and set aside.
  2. 2. In a bowl mix the milk, broth and flour and whisk until flour is dissolved. Then pour the milk mixture, garlic powder, basil, thyme, and a pinch of salt and pepper into a sauce pan sprayed with cooking spray and cook over medium heat for 3-4 minutes or until milk begins to thicken. Then add the swiss cheese, and parmesan cheese and continue to stir until cheese is melted (around 3 minutes).
  3. 3. In a small pan sprayed with cooking spray cook the bacon pieces over medium heat for 3-4 minutes or until crispy. Then set bacon aside on a plate lined with a paper towel.
  4. 4. Combine the pasta and cheese sauce and toss well. Then top with bacon pieces and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 439.17 Kcal (1839 kJ)
Calories from fat 124.1 Kcal
% Daily Value*
Total Fat 13.79g 21%
Cholesterol 47.45mg 16%
Sodium 882.44mg 37%
Potassium 275.9mg 6%
Total Carbs 49.13g 16%
Sugars 4.97g 20%
Dietary Fiber 5.41g 22%
Protein 30.15g 60%
Vitamin C 1.3mg 2%
Iron 2.5mg 14%
Calcium 499.4mg 50%
Amount Per 100 g
Calories 202.86 Kcal (849 kJ)
Calories from fat 57.32 Kcal
% Daily Value*
Total Fat 6.37g 21%
Cholesterol 21.92mg 16%
Sodium 407.62mg 37%
Potassium 127.44mg 6%
Total Carbs 22.7g 16%
Sugars 2.3g 20%
Dietary Fiber 2.5g 22%
Protein 13.93g 60%
Vitamin C 0.6mg 2%
Iron 1.1mg 14%
Calcium 230.7mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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