Mezroota ( Tuna With Onions ) Recipe

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Mezroota  (  Tuna With Onions )
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Ingredients:

Directions:

  1. In a bowl, salt the sliced onions. Mix well. Place the bowl outside in direct sunlight on a hot day and leave for at least an hour. Bring in the onions; wash in water, squeezing them gently. Drain. Wash again two or three times. Drain.
  2. Flake the tuna and add to the onions with the rest of the ingredients. Add 3/4 cup of water and salt to taste.
  3. Serve immediately over hot cooked white rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.47 Kcal (764 kJ)
Calories from fat 87.44 Kcal
% Daily Value*
Total Fat 9.72g 15%
Cholesterol 23.76mg 8%
Sodium 7055.73mg 294%
Potassium 343.49mg 7%
Total Carbs 17.02g 6%
Sugars 6.85g 27%
Dietary Fiber 3.8g 15%
Protein 7.6g 15%
Vitamin C 19.1mg 32%
Vitamin A 0.1mg 3%
Iron 1.9mg 11%
Calcium 86.6mg 9%
Amount Per 100 g
Calories 64.55 Kcal (270 kJ)
Calories from fat 30.94 Kcal
% Daily Value*
Total Fat 3.44g 15%
Cholesterol 8.4mg 8%
Sodium 2496.13mg 294%
Potassium 121.52mg 7%
Total Carbs 6.02g 6%
Sugars 2.42g 27%
Dietary Fiber 1.34g 15%
Protein 2.69g 15%
Vitamin C 6.8mg 32%
Iron 0.7mg 11%
Calcium 30.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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