Mexican Wontons Recipe

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Mexican Wontons
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees and grease a cookie sheet with cooking spray.
  2. Mix all the ingredients, minus the wrappers, in a medium bowl. Lay one wrapper on a cutting board. Place a small amount of mixture on the center of the wrapper.
  3. Wet your finger in water and run it along one corner of the wrapper. Fold the corner to the other and press down forming a triangle shape. Pull the two opposite corners together and seal with water. Place on a greased cookie sheet and repeat till the sheet is full.
  4. Spray the top of the finished wontons with cooking spray and bake for about 15-20 minutes or until they are golden.
  5. Serve warm with your favorite salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1289.77 Kcal (5400 kJ)
Calories from fat 224.87 Kcal
% Daily Value*
Total Fat 24.99g 38%
Cholesterol 62.14mg 21%
Sodium 826.37mg 34%
Potassium 4386.3mg 93%
Total Carbs 200.4g 67%
Sugars 18.47g 74%
Dietary Fiber 45.52g 182%
Protein 75.23g 150%
Vitamin C 28.6mg 48%
Iron 14.4mg 80%
Calcium 796.8mg 80%
Amount Per 100 g
Calories 196.92 Kcal (824 kJ)
Calories from fat 34.33 Kcal
% Daily Value*
Total Fat 3.81g 38%
Cholesterol 9.49mg 21%
Sodium 126.17mg 34%
Potassium 669.69mg 93%
Total Carbs 30.6g 67%
Sugars 2.82g 74%
Dietary Fiber 6.95g 182%
Protein 11.49g 150%
Vitamin C 4.4mg 48%
Iron 2.2mg 80%
Calcium 121.7mg 80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.1
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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