Directions:
- Set oven 425F degrees.
- Put 3 tablespoons each of Crisco into 2 iron skillets.
- Place them into the oven as it is pre-heating.
- Mix all ingredients together and divide batter equally between HOT skillets.
- Bake for 30 minutes or until brown.
- Remove from pans to cool.
- Note: I have made this recipe using only 1/2 cup oil and it turns out just fine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1087.11 Kcal (4552 kJ) | ||
| Calories from fat | 671.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.6g | 115% | |
|---|---|---|---|
| Cholesterol | 169.09mg | 56% | |
| Sodium | 1492.91mg | 62% | |
| Potassium | 589.8mg | 13% | |
| Total Carbs | 81.59g | 27% | |
| Sugars | 13.45g | 54% | |
| Dietary Fiber | 8g | 32% | |
| Protein | 25.76g | 52% | |
| Vitamin C | 28.1mg | 47% | |
| Iron | 6.6mg | 37% | |
| Calcium | 777.8mg | 78% | |
| Amount Per 100 g | |||
| Calories | 282.49 Kcal (1183 kJ) | ||
| Calories from fat | 174.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.38g | 115% | |
|---|---|---|---|
| Cholesterol | 43.94mg | 56% | |
| Sodium | 387.93mg | 62% | |
| Potassium | 153.26mg | 13% | |
| Total Carbs | 21.2g | 27% | |
| Sugars | 3.5g | 54% | |
| Dietary Fiber | 2.08g | 32% | |
| Protein | 6.69g | 52% | |
| Vitamin C | 7.3mg | 47% | |
| Iron | 1.7mg | 37% | |
| Calcium | 202.1mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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