Mexican Tropical Chile Brine Recipe

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Mexican Tropical Chile Brine
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Ingredients:

Directions:

  1. Pour 1 qt. water into a deep pot. Add salt and warm over high heat, stirring, until salt dissolves. Remove from heat and stir in 2 qts. cold water, garlic, ground chiles, and oregano. Nest pan in ice water until cool. Stir in remaining ingredients.
  2. Accompaniments
  3. Corn or flour tortillas
  4. Cilantro sprigs
  5. Lime wedges
  6. Chopped white onion
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 434.56 Kcal (1819 kJ)
Calories from fat 4.86 Kcal
% Daily Value*
Total Fat 0.54g 1%
Sodium 17075.68mg 711%
Potassium 1085.74mg 23%
Total Carbs 125.45g 42%
Sugars 76.71g 307%
Dietary Fiber 12.76g 51%
Protein 7.92g 16%
Vitamin C 112.3mg 187%
Vitamin A 16mg 533%
Iron 4.4mg 24%
Calcium 228.9mg 23%
Amount Per 100 g
Calories 105.73 Kcal (443 kJ)
Calories from fat 1.18 Kcal
% Daily Value*
Total Fat 0.13g 1%
Sodium 4154.37mg 711%
Potassium 264.15mg 23%
Total Carbs 30.52g 42%
Sugars 18.66g 307%
Dietary Fiber 3.1g 51%
Protein 1.93g 16%
Vitamin C 27.3mg 187%
Vitamin A 3.9mg 533%
Iron 1.1mg 24%
Calcium 55.7mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 13
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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