Directions:
- Set oven to 350 degrees F.
- Prepare a 13 x 9-inch pan and grease an 8 x 8 -inch baking pan.
- In a bowl beat the butter until creamy.
- Add in the corn flour and water; beat until well combined.
- Using a food processor process the thawed frozen corn (do not process until smooth, leave bit chunky) then stir into the creamed mixture.
- In another bowl combine the cornmeal, sugar, whipping cream, salt and baking powder; add to the creamed mixture and stir with a wooden spoon to combine.
- Transfer the batter to the greased 8 x 8-inch baking pan, smooth out the batter, then cover with foil.
- Place the pan into the 13 x 9-inch pan, then fill one-third up of the pan full of water.
- Bake for about 50-60 minutes.
- Allow to cool for about 15 minutes.
- Scoop out with an ice cream scoop.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.47 Kcal (1589 kJ) | ||
| Calories from fat | 231.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.74g | 40% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 530.67mg | 22% | |
| Potassium | 185.9mg | 4% | |
| Total Carbs | 32.72g | 11% | |
| Sugars | 11.84g | 47% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 6.07g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 79.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 297.12 Kcal (1244 kJ) | ||
| Calories from fat | 181.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.15g | 40% | |
|---|---|---|---|
| Cholesterol | 55.04mg | 23% | |
| Sodium | 415.5mg | 22% | |
| Potassium | 145.56mg | 4% | |
| Total Carbs | 25.62g | 11% | |
| Sugars | 9.27g | 47% | |
| Dietary Fiber | 1.21g | 6% | |
| Protein | 4.75g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 8% | |
| Calcium | 62mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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