Directions:
- Brown the pork:In a large saucepan over medium-high heat, warm 1 Tbs. of the olive oil. Working in batches if needed to avoid crowding, add the pork and cook until golden brown on all sides, about 6 minutes. Using a slotted spoon, transfer to a plate.
- Simmer the soup: Reduce the heat to medium and warm the remaining 1 Tbs. oil. Add the onion, garlic, chilies and rice and stir to coat with the oil. Add the broth and bring to a boil. Reduce the heat to low, cover and simmer until the rice is tender, about 15 minutes.
- Finish the soup:Return the pork to the pan, stir in the cilantro and lime juice, and cook until the pork is cooked through, about 5 minutes. Season with salt and pepper. Ladle into bowls and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.45 Kcal (701 kJ) | ||
| Calories from fat | 74.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.23g | 13% | |
|---|---|---|---|
| Cholesterol | 49.9mg | 17% | |
| Sodium | 755.89mg | 31% | |
| Potassium | 483.63mg | 10% | |
| Total Carbs | 2.52g | 1% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 16.93g | 34% | |
| Vitamin C | 17.7mg | 29% | |
| Iron | 0.9mg | 5% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 55.71 Kcal (233 kJ) | ||
| Calories from fat | 24.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 13% | |
|---|---|---|---|
| Cholesterol | 16.6mg | 17% | |
| Sodium | 251.46mg | 31% | |
| Potassium | 160.89mg | 10% | |
| Total Carbs | 0.84g | 1% | |
| Sugars | 0.08g | 1% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 5.63g | 34% | |
| Vitamin C | 5.9mg | 29% | |
| Iron | 0.3mg | 5% | |
| Calcium | 7.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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