Mexican Style Meatloaf Recipe

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Mexican Style Meatloaf
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Ingredients
7
Count
Nutrition
336
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 425°F Line a 13x9 baking dish with heavy duty aluminum foil.
  2. Mix all of the ingredients but 1 cup of the salsa together (save that for topping) in a large bowl until well blended.
  3. Spoon into the center of the pan and shape into a 12x6 loaf (or close enough).
  4. Bake 50-55 minutes until internal temperature reaches 160°F Top with remaining salsa and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.95 Kcal (1407 kJ)
Calories from fat 131.75 Kcal
% Daily Value*
Total Fat 14.64g 23%
Cholesterol 90.75mg 30%
Sodium 558.3mg 23%
Potassium 497.16mg 11%
Total Carbs 25.5g 9%
Sugars 2.69g 11%
Dietary Fiber 3.04g 12%
Protein 27.36g 55%
Vitamin C 1.4mg 2%
Vitamin A 0.5mg 18%
Iron 2.7mg 15%
Calcium 49.2mg 5%
Amount Per 100 g
Calories 146.99 Kcal (615 kJ)
Calories from fat 57.64 Kcal
% Daily Value*
Total Fat 6.4g 23%
Cholesterol 39.71mg 30%
Sodium 244.27mg 23%
Potassium 217.53mg 11%
Total Carbs 11.16g 9%
Sugars 1.18g 11%
Dietary Fiber 1.33g 12%
Protein 11.97g 55%
Vitamin C 0.6mg 2%
Vitamin A 0.2mg 18%
Iron 1.2mg 15%
Calcium 21.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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