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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 12 |
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This very easy recipe is the result of putting off grocery shopping. It's one of those things that comes from what's left in the kitchen. My family loved it, though! You can alter the last two ingredients to suit your taste. Ingredients:
2 1/2 lbs ground chuck |
1 (10 ounce) can enchilada sauce |
1 (10 3/4 ounce) can cream of mushroom soup |
1 (6 ounce) can green chilies |
1 cup sour cream |
1 tablespoon tony chachere's original creole seasoning |
1 tablespoon hunts meatloaf sauce |
Directions:
1. Brown beef in large pot and drain .
2. Add enchilada sauce, soup, chilis, meatloaf sauce, and seasoning. Stir until thoroughly heated.
3. Add sour cream. Mix well, then remove from heat.
4. I served this over extra wide egg noodles and put a salad on the side.
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