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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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One of DH's faves. This is a very hearty stew and we eat it a lot on cool fall Sunday afternoons while watching football. Double it to make enough for a party. Ingredients:
1 lb ground beef, cooked and drained |
2 (10 3/4 ounce) cans minestrone soup |
2 (13 ounce) cans ranch style beans (in the black can) |
1 (10 ounce) can ro-tel tomatoes |
1 (14 ounce) can diced tomatoes |
chili powder |
Directions:
1. Add all ingredients to a large dutch oven or crock pot and heat until ready to serve.
2. Add a dollop of sour cream or a bit of cheese to top if you wish.
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