Mexican Shrimp Cocktail Recipe

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Ingredients

Count

Nutrition

694

Calories

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Ingredients:

Serving

2 lb unpeeled, large fresh shrimp
6 cups water
2 to 3 tbsp fresh lime juice
3 garlic cloves, pressed
1/4 tsp salt
1/2 tsp pepper
1 cup ketchup
1/2 cup fresh lime juice
1/4 cup minced sweet onion
1/2 to 1 tsp hot sauce
1/2 cup chopped tomato
1/2 cup chopped fresh cilantro
avocado slices, lime wedges, saltines (optional)

Directions:

Peel shrimp, and devein, if desired.
Bring 6 cups water and next 4 ingredients to a boil in a large saucepan; add shrimp. Cook 2 to 3 minutes or just until shrimp turn pink. Drain shrimp, reserving 1/2 cup liquid.
Stir together reserved liquid, ketchup, and next 3 ingredients. Stir in shrimp, tomato, and cilantro. Chill. Serve with avocado slices, lime wedges, and saltines, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	694.46 Kcal (2908 kJ)
Calories from fat	372.37 Kcal
		% Daily Value*
Total Fat	41.37g	64%
Cholesterol	87.68mg	29%
Sodium	2089.78mg	87%
Potassium	220.5mg	5%
Total Carbs	68.71g	23%
Sugars	3.12g	12%
Dietary Fiber	3.46g	14%
Protein	14.85g	30%
Vitamin C	21.4mg	36%
Iron	2mg	11%
Calcium	95.3mg	10%

Amount Per 100 g
Calories	143.37 Kcal (600 kJ)
Calories from fat	76.88 Kcal
		% Daily Value*
Total Fat	8.54g	64%
Cholesterol	18.1mg	29%
Sodium	431.43mg	87%
Potassium	45.52mg	5%
Total Carbs	14.19g	23%
Sugars	0.64g	12%
Dietary Fiber	0.71g	14%
Protein	3.07g	30%
Vitamin C	4.4mg	36%
Iron	0.4mg	11%
Calcium	19.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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