Directions:
- Saute onions, bellpeppers, garlic, and crab legs in olive oil until onions are translucent.
- Add rice to pan. Saute, stirring frequently, until rice turns golden brown.
- Mix Sazón packet with 1 cup of the chicken stock.
- Add wine and Sazón mixture to pan. Stir until liquid is absorbed.
- Add chicken stock, shrimp, and tuna. Stir once, lay lobster on top, making sure to submerge the exposed meat, then cover.
- Cook for 15 minutes. Do not uncover the pan during this time.
- Add peas and tomato. Recover and cook for an additional 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.04 Kcal (1512 kJ) | ||
| Calories from fat | 131.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.61g | 22% | |
|---|---|---|---|
| Cholesterol | 79.1mg | 26% | |
| Sodium | 857.16mg | 36% | |
| Potassium | 522.56mg | 11% | |
| Total Carbs | 24.67g | 8% | |
| Sugars | 8.2g | 33% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 26.89g | 54% | |
| Vitamin C | 47.4mg | 79% | |
| Vitamin A | 1mg | 34% | |
| Iron | 13.5mg | 75% | |
| Calcium | 50.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 79.63 Kcal (333 kJ) | ||
| Calories from fat | 29.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 22% | |
|---|---|---|---|
| Cholesterol | 17.44mg | 26% | |
| Sodium | 189.04mg | 36% | |
| Potassium | 115.25mg | 11% | |
| Total Carbs | 5.44g | 8% | |
| Sugars | 1.81g | 33% | |
| Dietary Fiber | 0.64g | 12% | |
| Protein | 5.93g | 54% | |
| Vitamin C | 10.5mg | 79% | |
| Vitamin A | 0.2mg | 34% | |
| Iron | 3mg | 75% | |
| Calcium | 11.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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