Directions:
- • Saute the rice in the olive oil over high heat until the rice becomes opaque or white. Add the rest of the ingredients and bring to a boil. Turn heat to low and cook covered for 25 minutes. SERVES.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.83 Kcal (472 kJ) | ||
| Calories from fat | 25.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.82g | 4% | |
|---|---|---|---|
| Sodium | 981.12mg | 41% | |
| Potassium | 230.62mg | 5% | |
| Total Carbs | 20.15g | 7% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 2.18g | 4% | |
| Vitamin C | 22.3mg | 37% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 22.8mg | 126% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 60.88 Kcal (255 kJ) | ||
| Calories from fat | 13.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.52g | 4% | |
|---|---|---|---|
| Sodium | 529.33mg | 41% | |
| Potassium | 124.43mg | 5% | |
| Total Carbs | 10.87g | 7% | |
| Sugars | 1.26g | 9% | |
| Dietary Fiber | 0.86g | 6% | |
| Protein | 1.18g | 4% | |
| Vitamin C | 12mg | 37% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 12.3mg | 126% | |
| Calcium | 13.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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