Mexican Pork Salad Recipe

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Ingredients:

Serving

1 lb boneless pork loin
4 cups shredded lettuce
1 medium orange, peeled, sliced and cut into fourths
1 small red onion, sliced and separated into rings
1 medium avocado, peeled and chopped
1 tbsp vegetable oil
1 tsp chili powder
3/4 tsp salt
1/2 tsp dried oregano leaves
1/4 tsp ground cumin

Directions:

Cut pork into 1-inch pieces.
Place lettuce on serving platter.
Arrange orange, onion and avocado on lettuce.
Heat oil in 10-inch skillet.
Stir in chili powder, salt, oregano and cumin.
Add pork; stir-fry over medium-high heat 5 to 7 minutes or until pork is no longer pink.
Spoon hot pork mixture over lettuce.
Pour pan juices over pork if desired.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	267.93 Kcal (1122 kJ)
Calories from fat	130.21 Kcal
		% Daily Value*
Total Fat	14.47g	22%
Cholesterol	74.84mg	25%
Sodium	514.13mg	21%
Potassium	777.65mg	17%
Total Carbs	7.14g	2%
Sugars	1.26g	5%
Dietary Fiber	4.45g	18%
Protein	26.53g	53%
Vitamin C	7.4mg	12%
Iron	2.2mg	12%
Calcium	30.7mg	3%

Amount Per 100 g
Calories	124.85 Kcal (523 kJ)
Calories from fat	60.67 Kcal
		% Daily Value*
Total Fat	6.74g	22%
Cholesterol	34.88mg	25%
Sodium	239.57mg	21%
Potassium	362.36mg	17%
Total Carbs	3.33g	2%
Sugars	0.59g	5%
Dietary Fiber	2.07g	18%
Protein	12.36g	53%
Vitamin C	3.4mg	12%
Iron	1mg	12%
Calcium	14.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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