Hot Chocolatier Shots With Spicy Foam Recipe

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Hot Chocolatier Shots With Spicy Foam
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Ingredients:

Directions:

  1. Pour 1/2 cup evaporated milk into medium mixer bowl; place beaters into mixture. Freeze for about 30 minutes or until ice crystals form around edge of bowl.
  2. Heat remaining evaporated milk, water, chunks, 1 teaspoon vanilla extract, 1/2 teaspoon cinnamon and a pinch of cayenne pepper in medium saucepan over low heat, stirring frequently, until melted.
  3. Do not boil.
  4. Set aside.
  5. Remove chilled evaporated milk from freezer. Beat on high speed for 1 minute or until very frothy.
  6. Add remaining vanilla extract, remaining cinnamon and a pinch of cayenne pepper. Continue beating for 3 to 4 minutes or until mixture forms soft peaks.
  7. Pour hot chocolate into eight 4-ounce demitasse cups and immediately dollop with foam topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.05 Kcal (126 kJ)
Calories from fat 15.3 Kcal
% Daily Value*
Total Fat 1.7g 3%
Cholesterol 2.28mg 1%
Sodium 9.42mg 0%
Potassium 39.24mg 1%
Total Carbs 3.32g 1%
Sugars 2.04g 8%
Dietary Fiber 0.33g 1%
Protein 0.7g 1%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 71.66 Kcal (300 kJ)
Calories from fat 36.49 Kcal
% Daily Value*
Total Fat 4.05g 3%
Cholesterol 5.45mg 1%
Sodium 22.46mg 0%
Potassium 93.57mg 1%
Total Carbs 7.93g 1%
Sugars 4.87g 8%
Dietary Fiber 0.78g 1%
Protein 1.68g 1%
Vitamin C 0.4mg 0%
Iron 0.3mg 1%
Calcium 64mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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